Nero d'Avola
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Grapes organic Nero d’Avola 100%

Ageing for 9 months in steel tanks and then in bottle for 3 months.

Matches best with meat dishes and hard cheeses.

Tasting note Nero d'Avola shows an intense ruby red color with shades of purple. Good clarity and concentration. On the nose It evokes intense aromas of red fruit, they are nice and still fresh. In the mouth it offers traces of fruit and spices. It is full-bodied but good to sip.

Service temperature of 16 - 18 ° C

Nero d'Avola

Autoctoni Bio

Classification IGP Terre Siciliane Red

Certification Organic

Winemaker Gianfranco Cordero

Grape type 100% Nero d'Avola

Vineyards location Castelbuono (PA) - Contrada Santa Anastasia

N. plants per hectare 4.000

Yeald per hectare 8.000 Kg

Harvest Manual harvesting: first 10 days into September

Production technique Traditional vinification in red, in steel vats at controlled temperature of 24/28 ° C for, 12 days in maceration on the skins

Maturazione For 9 months in stainless steel tanks, for 3 months in bottle.

Alc.% Vol. 13%