On the road with Abbazia’s cuisine: Finland

On the road with Abbazia’s cuisine: Finland.

 Chef Antonio Bonadonna has brought the cuisine of the Madonie mountains and Abbazia wines to Turku, Finland, for a double appointment with Sicily's gastronomic traditions.

A huge success for the double appointment on February 3rd and 4th at Sergio's Ravintola, Turku.

Join us at the next stops!