Viognier Chardonnay
Santa Anastasia 5

Grapes Chardonnay 55%, Viognier 45%

Ageing in steel tanks on the lees for 4-6 months, then in bottle.

Matches excellent as an aperitif and suitable for fish based dishes.

Tasting notes Straw yellow with greenish hues and delicate intensity, intense smell with slight aromatic memory, notes of peach and orange blossom. Fresh, balanced taste with slight memory of white melon and grapefruit, excellent aromatic aftertaste.

Serve at 9 °

Viognier Chardonnay

Santa Anastasia 5

Classification IGP Terre Siciliane White

Winemaker quality manager Gianfranco Cordero

Grape type Viognier 55% - 45% Chardonnay

Vineyards location Alte Madonie 600-800 m. s.l.m.

Composition ground Sandy clays

Training system Cordon trained

N. plants per hectare 4.000

Yeald per hectar 7.000 Kg

Harvest Manual harvesting: second half of August – 10 first days into September

Production technique In white with maceration on the skins, fermentation at a controlled temperature of 14-16 ° C in stainless steel tanks.

Ageing In steel tanks on the lees for 4-6 months, then in bottle.

Alc.% Vol. 12.5°