Santa Anastasia 5

Grapes Syrah 100%

Ageing natural malolactic fermentation in steel tanks with a light break on fi ne lees for 6-8 months.

Matches indicated for wild game dishes and main courses with grilled veal.

Tasting notes Intense ruby color with cardinal color shades and impenetrable texture. Ample, rich scent with intense notes of wild red berries, delicate spicy notes with a predominance of white pepper. Soft, warm and inviting flavor with warm long hints, very persistent, delicate soft tannins with ripe fruit in prominence and great minerality.

Serving temperature 16 - 18 ° C.


Santa Anastasia 5

Classification Red IGP Terre Siciliane 

Winemaker Gianfranco Cordero

Grape type Syrah 100%

Vineyards location Alte Madonie 450-700 m. s.l.m.

N. plants per hectare 4.000

Yeald per hectar 6.000 Kg

Harvest Manual harvesting: beginning-mid september

Production Technique Red wine vinification with destemming and light cold maceration in cement vats, subsequent alcoholic fermentation with frequent punchings and variable temperature from 22 to 28 °C, at least 1 délestage per day, dwell time on the skins for another 15 days after fermentation.

Ageing Natural malolactic fermentation in steel tanks with a light break on fine lees for 6-8 months.

Alc.% Vol. 13°