Olio Passomaggio

Cultivar Nocellara del Belice, Biancolilla e Crasta

Certification Organic

Cultivar Nocellara del Belice, Biancolilla e Crasta

Production area C/da Santa Anastasia, Castelbuono, Palermo, Sicilia

No. of plants 9.390

No. of bottles 5.000

Harvest Manual harvesting in the first ten days of October

Production technique In white with short cold maceration, fermentation at controlled temperature of 14°C in stainless steel tanks.

Pressing continuous

Storage In steel tanks in cont rol led temperature room with natural , unfiltered settling.