Grapes Type Grecanico.

Ageing 3 years in second passage Allier oak barriques.

Matches Pairings Blue vein cheeses, pastries and chocolate. Excellent meditation wine.


Sweet Wine

Classification Sweet Wine

Certification Organic

Winemaker Gianfranco Cordero, Giuseppe Prisinzano

Grapes Grecanico 100%

Vineyards location Castelbuono (Pa) – C.da Santa Anastasia, Bernarda

Altitude 350 m. s.l.m.

N.plants per hectare 4000

Yeald per hectar 4000 kg

Harverst time Last week of October

Production Technique Harvested by hand; after left to raisin on the plant, drying continues on mats. Soft pressing. Ancient wine-making method without passing in stainless steel tanks, natural alcoholic fermentation in barriques with indigenous yeasts.

Alc.%Vol. 13,5

Serve at 12° C