Terre di Anastasia

Grapes Type Grecanico

Ageing Ageing sur lies for 30-36 months, manual riddling on racks.

Matches excellent as an aperitif and suitable for fish based dishes.

Tasting notes Refined aromatic suite. The palate is elegant and precise, with floral and fruity notes and aromas of bread crust and hay. Fresh, savory, mineral in the mouth. A brut with very fine and persistent perlage.

Terre di Anastasia


Classificaion Clasic Method Brut Sparkling Wine

Certification Organica

Winemaker Gianfranco Cordero, Giuseppe Prisinzano

Grapes Type Grecanico

Vineyards location Castelbuono (PA) - Contrada Bernarda

Altitude 350 m. a.s.l.

N.plants per hectare 4000

Yeald per hectar 4000 kg

Harvest time Last week of August

Production Technique Gentle pressing of the whole bunches. Fermantation at low temperature. Refermentation in the spring following the vintage at a controlled temperature of 17°C.

Alc. 12%vol

Serve at 6-8 °C