It is nature that determines every choice at Abbazia Santa Anastasia: following in the footsteps of the Trappist monks to put nature back at the centre of life, not only for the production of the vineyards and olive groves, but also for vinification. These choices have also led to having only one production centre: only 65 of the estate's 400 hectares are planted with grapevines. The rotation and fertilizing methods: every phase is inspired by the respect for a perfect ecosystem.

Nature sets the rhythms and the moments, but it is also lavish: the unique position between 200 and 500 meters above sea level that makes it one of the vineyards at the lowest altitude in the Madonie Mountains can boast a fortunate microclimate.
The choice of organic and biodynamic farming methods allows us to exalt the fruits of production.