Abbazia Santa Anastasia can boast a wine-producing legacy dating as far back as the twelfth century. It is a legacy handed down by the Benedictine monks. Its mark is present in every stone, plant grape: a tradition that is rooted in the respect for the earth and in the creation of an ecosystem that expresses its identity in every bottle of wine.


The production philosophy is based on the respect of traditions, as well as of the ecosystem,

Respect for nature

The soil and climatic conditions are ideal: the vineyards are spread over a hilly terrain that is swept by the breeze of the Mediterranean Sea and is saturated with thousands of years of history. The respect for nature and the ecosystem has led to clear choices: organic farming and biodynamic methods, as well as the use of alternative energy sources.